Indulge Yourself in Hotel Crasborn's Restaurant

Extensive lunch and dinner menu
We serve a wide variety of dishes for lunch, such as a luxurious salad or seasonal dishes such as asparagus or game. Do you prefer an extensive sandwich or egg dish?

During the summer season we serve our lunch dishes from 12:00 am till 15:30. 
We serve dinner from 17:00 with a wide choice of fresh soups or starters, delicious fish, meat or regional dishes as well as vegetarian dishes. Let our chef surprise you. For our hotel guests we also serve a 3-course choice menu for € 45.- per person. On Thursdays and Sundays, our restaurant is only open for lunch. We are closed for dinner on these days, for this we would like to refer you to one of our colleagues in Thorn. Therefore we work together with Eetcafé De Zonnewijzer, among others.

Groups
We are happy to prepare a menu tailored to your wishes for groups of 8 or more people. This is possible from € 45,- per person. Send an email to info@hotelcrasborn.nl with your wishes and we will be happy to put together a delicious menu for you.

Restaurant and terraces in Thorn

In addition to a delicious cup of coffee with fresh Limburg pie, you can also enjoy our delicious fresh dishes during lunch and dinner. In addition to our á la carte menu and our 3-course menus, we serve delicious asparagus dishes in the spring and delicious game dishes from our kitchen in the autumn.

Be surprised and pampered by our kitchen brigade. The meals are varied, tasty and prepared with as many market-fresh ingredients as possible. In our restaurant you will truly experience what Burgundian hospitality means!

Fresh seasonal products play an important role in this. We also serve vegetarian dishes and on request we can also provide gluten-free dishes and/or take allergens or dietary requirements into account. If you would like to receive our menu, please send us an email and we will send it to you as soon as possible.

Contact
Contact
Asparagus menu
Asparagus menu
Lunch
Lunch
Menu
Menu

Menu

Take a look at our LUNCH MENU and our DINNER MENU. From March 29 including asparagus.